11 Ingredients
4 Portions
- 1. 500g Switch Mince Meat
- 2. 500g white grain rice
- 3. 2 Tbsp vegetable ghee
- 4. 1 tsp all spices
- 5. 1 tsp black pepper powder
- 6. 1 tsp cinnamon powder
- 7. 1 garlic clove, minced
- 8. 40g fresh parsley, finely chopped
- 9. 50g roasted mixed nuts
- 10. 300g frozen green peas
- 11. Salt (to taste)
10 Steps
-
01/
Cut the frozen Switch Mince Meat into 3x3 cm cubes.
-
02/
Soak rice in cold water for 15 minutes, then drain.
-
03/
Heat vegetable ghee in a cooking pot.
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04/
Add Switch Mince Meat breaking up lumps with a wooden spoon. Season with salt, black pepper, cinnamon, and minced garlic. Brown for 6-8 minutes.
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05/
Add frozen green peas and sauté with Switch Mince Meat for 3 minutes. Set aside half of the cooked Switch Mince Meat on a plate.
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06/
Add drained rice to the pot and sauté. Layer remaining Switch Mince Meat on top of rice.
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07/
Pour hot water to cover rice and Switch Mince Meat. Bring to a boil and reduce liquid.
-
08/
Lower heat, cover, and cook for 18 minutes until rice is tender.
-
09/
Remove from heat and let it rest for 10 minutes.
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10/
Garnish with parsley and roasted mixed nuts.
