Hashweh with rice

Steps

• 01/

  Cut the frozen Switch Mince Meat into 3x3 cm cubes.

• 02/

  Soak rice in cold water for 15 minutes, then drain.

• 03/

  Add vegetable ghee to a cooking pot and heat it over medium heat.

• 04/

  Add Switch Mince Meat and break up any lumps with a wooden spoon. Season with salt, black pepper, cinnamon, and minced garlic. Cook for 6-8 minutes, stirring occasionally, until browned.

• 05/

  Add frozen green peas and sauté with Switch Mince Meat for 3 minutes. Set aside half of the cooked Switch Mince Meat on a plate.

• 06/

  Add the drained rice and sauté. Spread the rice evenly, then layer the remaining meat on top of the rice.

• 07/

  Pour hot water to cover the rice and the Switch Mince Meat. Bring to a boil, then reduce the excess liquid.

• 08/

  Cover the pot and simmer for 18 minutes until the rice is tender.

• 09/

  Remove from heat and let it rest for 10 minutes.

• 10/

  Fluff the rice with a fork before serving. Garnish with parsley and roasted mixed nuts for added flavor and texture.