6 Ingredients
1 Portion
- 1. 120g Switch Soujuk
- 2. 4 Tbsp hummus dip
- 3. 2 Tbsp olive oil
- 4. 2g crushed paprika (Aleppo)
- 5. 2g fresh parsley, finely chopped
- 6. 5 roasted pine nuts
7 Steps
-
01/
Heat 1 Tbsp of oil in a pan over medium heat.
-
02/
Cook the Soujuk for 7-9 minutes. Optionally cut it into pieces of about 1 cm long after cooking.
-
03/
Place the hummus on a plate and create a circular gap in the center using a teaspoon.
-
04/
Place the cooked Soujuk at the center of the hummus plate.
-
05/
Sprinkle crushed paprika on top and drizzle with 1 Tbsp of olive oil.
-
06/
Garnish with finely chopped parsley and roasted pine nuts.
-
07/
Serve with pita bread.
