Hummus with Soujuk

Steps

• 01/

  Heat 1 Tbsp of oil in a pan over medium heat.

• 02/

  Add the Switch Soujuk to the pan and cook for 7-9 minutes, turning it occasionally, until it is evenly golden brown on all sides. Optionally, cut the Switch Soujuk into pieces of about 1 cm long after cooking.

• 03/

  Place the hummus on a plate and create a circular gap in the center using a teaspoon.

• 04/

  Place the cooked Switch Soujuk at the center of the hummus plate, creating a nice presentation.

• 05/

  Sprinkle a bit of crushed paprika on top and drizzle with 1 Tbsp of olive oil for extra flavor and richness.

• 06/

  Garnish with finely chopped parsley and roasted pine nuts, which will add another flavor layer and will give a crunchy texture.

• 07/

  Serve with pita bread and scoop every last bit of our tender Switch plant-based Soujuk that is cooked to perfection and paired with creamy hummus. A simple yet satisfying vegan meat dish that can be served as a tasty appetizer or a light meal.