10 Ingredients
4 Portions
- 1. 500g Switch Mince Meat
- 2. 1 Tbsp olive oil
- 3. 2 Tbsp vegetable butter
- 4. 1 large white onion, finely chopped
- 5. 2 large carrots, finely chopped
- 6. 2 celery stalks, finely chopped
- 7. 3 cloves garlic, chopped
- 8. 2 cans (800g) peeled tomatoes, hand crushed
- 9. 20g shredded vegan cheese
- 10. 20g fresh parsley, chopped
10 Steps
-
01/
Cut the frozen Switch Mince Meat into 3x3 cm cubes.
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02/
Heat olive oil and vegetable butter in a large cooking pot over medium-high heat until butter melts.
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03/
Sauté finely chopped onion, carrots, and celery until soft and slightly caramelized, around 5-8 minutes.
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04/
Add chopped garlic and sauté for a couple more minutes until fragrant.
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05/
Season sautéed vegetables with salt and pepper, then set aside.
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06/
Add Switch Mince Meat to the pot. Season with salt and pepper, cook while breaking up lumps with a wooden spoon. Brown for 6-8 minutes.
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07/
Return sautéed vegetables to the pot, add crushed tomatoes. Bring to a boil, then simmer.
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08/
Cover and cook, stirring occasionally, for 15-20 minutes until sauce thickens. Stir frequently.
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09/
Mix in shredded vegan cheese and chopped parsley. Stir well. Adjust seasoning if needed.
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10/
Serve Bolognese sauce with spaghetti pasta.
