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Meatball Curry

The main product used in this recipe is

  • Recipes
  • Difficulty
    Advanced

  • Prep time
    25 minutes

  • Cook time
    45 minutes

Ingredients
  • For the Meatballs:
  • • 500g Switch Kafta*
  • • 20g fresh cilantro, finely chopped
  • • 1 1/2 tsp ginger powder
  • • 1 1/2 tsp garlic powder
  • • 1 tsp black pepper powder
  • • 1 1/2 tsp curry powder
  • • 2 Tbsps olive oil
  • • Salt (to taste)
  • --------------------------------------
  • For the Gravy Sauce:
  • • 2 Tbsps vegetable ghee
  • • 2 medium white onions, sliced
  • • 6 medium fresh tomatoes, sliced
  • • 5g garam masala
  • • 5g ginger paste
  • • 5g garlic paste
  • • 1 cinnamon stick
  • • 1/2 tsp whole cloves
  • • 1 tsp whole cardamom
  • • 1/2 tsp cumin powder
  • • 150g coconut cream
  • • 10g fresh cilantro, finely chopped
  • • 4 curry leaves
  • • 2 Tbsps lemon juice
  • • 250g water
  • • Salt (to taste)

Steps

  • *

    Defrost Switch Kafta in the refrigerator before cooking.

  • 01/

    Add all the meatballs ingredients in a bowl and mix gently to combine

  • 02/

    Form the mixture into small, bite-sized meatballs and set them aside

  • 03/

    In a pot, heat the ghee and then add the cinnamon, cloves, cardamom to fry for 1 minute

  • 04/

    First, add the sliced onions and fry for 10-15 minutes until golden brown, then add the tomatoes and cook until their texture becomes soft for about 5 minutes

  • 05/

    Add the garam masala, cumin and curry leaves, and cook for 3 minutes

  • 06/

    Add the ginger, garlic (and salt optional), and cook for 2-3 minutes. Add the water and coconut cream

  • 07/

    Once the curry sauce comes to a boil, lower the heat to simmer and gently drop the meatballs one at a time

  • 08/

    Cover and cook on medium-low heat for about 10 minutes

  • 09/

    Occasionally open and stir gently meatballs . Cover and cook for another 5 minutes on medium-low heat

  • 10/

    Add the lemon juice and garnish with freshly chopped cilantro

  • 11/

    Serve hot with white rice on the side.

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