- Recipes
Difficulty
EasyPrep time
25 minutesCook time
45 minutes
Ingredients
- • 500g Switch Mince Meat
- • 1 large white onion, finely chopped
- • 4 cloves garlic, finely chopped
- • 1 large carrot, finely chopped
- • 1 red bell pepper, finely chopped
- • 2 jalapeños, deseeded and chopped (medium)
- • 1 can red kidney beans, drained
- • 500g fresh tomato, cubed
- • 100g tomato paste
- • 250 ml vegetable stock
- • 2 tsp paprika powder
- • 2 tsp cumin powder
- • 1 tsp cayenne pepper
- • 1 Tbsp dry oregano
- • 2 Tbsp olive oil
- • 500 ml water
Steps
-
01/
Heat olive oil in a large casserole over medium-high heat.
-
02/
Add onion and garlic. Fry, stirring occasionally, until soft and browned, then add carrots and sauté for a couple of minutes.
-
03/
Cut Switch Mince Meat into cubes, and add it to the pot with the vegetables. Cook for 6-8 minutes, breaking up any clumps with a spoon, until the meat is browned.
-
04/
Add spices, chopped tomatoes, tomato paste, red pepper, jalapeños, vegetable stock, and water. Bring to a boil.
-
05/
Reduce heat to medium-low, add kidney beans, cover, and let it simmer for 30 minutes until the chili thickens.
-
06/
Pour the chili into small bowls, add vegan shredded cheddar cheese, corn, and serve with white rice.
