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Chilli Con Carne

Main product used in this recipe

Mince Meat

Mince Meat

Product details ->
  • Recipes
  • Difficulty
    Easy

  • Cooktime
    55 min

16 Ingredients
4 Portions
  • 1. 500g Switch Mince Meat
  • 2. 1 large white onion, finely chopped
  • 3. 4 cloves garlic, finely chopped
  • 4. 1 large carrot, finely chopped
  • 5. 1 red bell pepper, finely chopped
  • 6. 2 jalapeños, deseeded and chopped (medium)
  • 7. 1 can red kidney beans, drained
  • 8. 500g fresh tomato, cubed
  • 9. 100g tomato paste
  • 10. 250 ml vegetable stock
  • 11. 2 tsp paprika powder
  • 12. 2 tsp cumin powder
  • 13. 1 tsp cayenne pepper
  • 14. 1 Tbsp dry oregano
  • 15. 2 Tbsp olive oil
  • 16. 500 ml water

6 Steps

  • 01/

    Heat olive oil in a large casserole over medium-high heat.

  • 02/

    Add onion and garlic. Fry, stirring occasionally, until soft and browned, then add carrots and sauté for a couple of minutes.

  • 03/

    Cut Switch Mince Meat into cubes, and add it to the pot with the vegetables. Cook for 6-8 minutes, breaking up any clumps with a spoon, until the meat is browned.

  • 04/

    Add spices, chopped tomatoes, tomato paste, red pepper, jalapeños, vegetable stock, and water. Bring to a boil.

  • 05/

    Reduce heat to medium-low, add kidney beans, cover, and let it simmer for 30 minutes until the chili thickens.

  • 06/

    Pour the chili into small bowls, add vegan shredded cheddar cheese, corn, and serve with white rice.

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