9 Ingredients
4 Portions
- 1. 500g Switch Kafta*
- 2. 1 white onion, round slices
- 3. 1 medium potato, round slices
- 4. 2 medium fresh tomatoes, round slices
- 5. 250g fresh tomatoes, blended
- 6. 1/2 tsp black pepper, powder
- 7. 1/2 tsp seven spices, powder
- 8. 3g fresh parsley, finely chopped
- 9. Salt (to taste)
12 Steps
-
*
Defrost Switch Kafta in the refrigerator before cooking.
-
01/
On a cutting board, slice the onion and fresh tomatoes into slices and set aside. Slice the potato into slices.
-
02/
Heat the pan and quickly fry the potato slices until golden (2-3 minutes). Set aside.
-
03/
Shape 30g of Switch Kafta into 6-7 cm circles.
-
04/
In the oven tray, layer the tomato slices, then the Switch Kafta circles, the onion slices, and finally the potato slices.
-
05/
Sprinkle the arrangement with salt (if desired), black pepper, and seven spices.
-
06/
Carefully pour the blended tomatoes over the prepared layers.
-
07/
Cover the tray tightly with foil.
-
08/
Preheat the oven to 200°C (392°F) and place the covered tray inside.
-
09/
Bake for 30 minutes, allowing the flavors to meld.
-
10/
Once done, remove from the oven and carefully remove the foil.
-
11/
Garnish the dish with finely chopped parsley for a fresh touch.
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12/
Serve the Switch Kafta tray hot, alongside a side of rice.
