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Kafta Bil Seniyeh

Main product used in this recipe

  • Recipes
  • Difficulty
    Intermediate

  • Cooktime
    30 min

9 Ingredients
4 Portions
  • 1. 500g Switch Kafta*
  • 2. 1 white onion, round slices
  • 3. 1 medium potato, round slices
  • 4. 2 medium fresh tomatoes, round slices
  • 5. 250g fresh tomatoes, blended
  • 6. 1/2 tsp black pepper, powder
  • 7. 1/2 tsp seven spices, powder
  • 8. 3g fresh parsley, finely chopped
  • 9. Salt (to taste)

12 Steps

  • *

    Defrost Switch Kafta in the refrigerator before cooking.

  • 01/

    On a cutting board, slice the onion and fresh tomatoes into slices and set aside. Slice the potato into slices.

  • 02/

    Heat the pan and quickly fry the potato slices until golden (2-3 minutes). Set aside.

  • 03/

    Shape 30g of Switch Kafta into 6-7 cm circles.

  • 04/

    In the oven tray, layer the tomato slices, then the Switch Kafta circles, the onion slices, and finally the potato slices.

  • 05/

    Sprinkle the arrangement with salt (if desired), black pepper, and seven spices.

  • 06/

    Carefully pour the blended tomatoes over the prepared layers.

  • 07/

    Cover the tray tightly with foil.

  • 08/

    Preheat the oven to 200°C (392°F) and place the covered tray inside.

  • 09/

    Bake for 30 minutes, allowing the flavors to meld.

  • 10/

    Once done, remove from the oven and carefully remove the foil.

  • 11/

    Garnish the dish with finely chopped parsley for a fresh touch.

  • 12/

    Serve the Switch Kafta tray hot, alongside a side of rice.

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