- Recipes
Difficulty
IntermediatePrep time
15 minutesCook time
30 minutes
Ingredients
- • 600g Switch Mince Meat
- • 20ml olive oil
- • 80g white onion, finely chopped
- • Salt and freshly ground pepper to taste
- • 2g paprika powder
- • 900g tomato sauce
- • 20g fresh parsley, chopped (keep some for garnish)
- • 10g fresh basil
- • 400g spaghetti pasta
- • 100ml vegetable stock
- • 20g parmesan cheese grated
Steps
For the Polpette sauce:
*Defrost the Switch Mince Meat for 8 hours inside the fridge.
-
01/
Add the onion, chopped parsley, salt, black pepper, and paprika to the Switch Mince Meat and mix all the ingredients thoroughly.
-
02/
Shape the mixtures into 30g balls
-
03/
Cook the meatballs in a pan with a little bit of oil for 3-4 minutes
-
04/
Transfer it to a baking tray and add the tomato sauce, fresh basil, and vegetable stock.
-
05/
Cover the baking tray and place it in the oven for 25-30 minutes at 180°C.
-
06/
Boil the pasta and keep it aside.
-
07/
In a separate pan add 120g of the sauce and 5 pieces of the Polpette.
-
08/
Add 140g of cooked spaghetti and cook together for 2 minutes on a medium fire.
-
09/
Garnish with chopped parsley and parmesan cheese on the top and serve
-
10/
Serve hot and enjoy.
