- Recipes
Difficulty
EasyPrep time
15 minutesCook time
30 minutes
Ingredients
- • 300g Switch Mince Meat
- • 30ml vegetable oil
- • 500g frozen spinach leaves
- • 3g salt
- • 2g black pepper powder
- • 2g seven spices
- • 2g crushed paprika
- • 30ml water
- • 30g fresh coriander, finely chopped
- • 30g fresh garlic, finely chopped
- • 30ml olive oil
Steps
-
01/
On medium heat, add vegetable oil into a pan and sauté the Switch Mince Meat.
-
02/
Remove the Switch Mince Meat and keep it aside.
-
03/
In the same pan add the olive oil and sauté the garlic and coriander for 1 minute.
-
04/
Chop the spinach and add to the garlic and coriander, sauté for 15 minutes.
-
05/
Add the cooked Switch Mince Meat and spices then cook together for 5 minutes more.
-
06/
Serve with vermicelli rice yogurt and lemon wedges.
