- Recipes
Difficulty
IntermediatePrep time
25 minutesCook time
45 minutes
Ingredients
- • 500g Switch Mince Meat
- • 1 Tbsp olive oil
- • 2 Tbsp vegetable butter
- • 1 large white onion, finely chopped
- • 2 large carrots, finely chopped
- • 2 celery stalks, finely chopped
- • 3 cloves garlic, chopped
- • 2 cans (800g) peeled tomatoes, hand crushed
- • 20g shredded vegan cheese
- • 20g fresh parsley, chopped
Steps
-
01/
Cut the frozen Switch Mince Meat into 3x3 cm cubes.
-
02/
Heat olive oil and vegetable butter in a large cooking pot over medium-high heat until butter melts.
-
03/
Sauté finely chopped onion, carrots, and celery until soft and slightly caramelized, around 5-8 minutes.
-
04/
Add chopped garlic and sauté for a couple more minutes until fragrant.
-
05/
Season sautéed vegetables with salt and pepper, then set aside.
-
06/
Add Switch Mince Meat to the pot. Season with salt and pepper, cook while breaking up lumps with a wooden spoon. Brown for 6-8 minutes.
-
07/
Return sautéed vegetables to the pot, add crushed tomatoes. Bring to a boil, then simmer.
-
08/
Cover and cook, stirring occasionally, for 15-20 minutes until sauce thickens. Stir frequently.
-
09/
Mix in shredded vegan cheese and chopped parsley. Stir well. Adjust seasoning if needed.
-
10/
Serve Bolognese sauce with spaghetti pasta.
