11 Ingredients
5 Portions
- 1. 500g Switch Kabab*
- 2. 1 red bell pepper, finely chopped
- 3. 1 white onion, finely chopped
- 4. 2 tsp garlic paste
- 5. 30g red hot shatta (chilli paste)
- 6. 3 medium fresh tomatoes, finely chopped
- 7. 30g fresh parsley, finely chopped
- 8. 1 ½ tsp seven spices, powder
- 9. 5 medium-thickness pita bread
- 10. 1 Tbsp olive oil
- 11. Salt (to taste)
5 Steps
-
*
Defrost Switch Kabab in the refrigerator before cooking.
-
01/
Blend tomatoes, bell pepper, onion, garlic, and parsley in a food processor. Drain excess liquid.
-
02/
Mix the blend with Switch Kabab, seven spices, and optional salt.
-
03/
Spread around 100g of filling into each pita bread.
-
04/
Brush olive oil on both sides of the pita.
-
05/
Bake in the oven or grill until crisp (8-10 minutes each side).
Serve with plain yogurt as a dip.
