- Recipes
Difficulty
EasyPrep time
15 minutesCook time
10 minutes
Ingredients
- • 500g Switch Kabab*
- • 1 red bell pepper, finely chopped
- • 1 white onion, finely chopped
- • 2 tsp garlic paste
- • 30g red hot shatta (chilli paste)
- • 3 medium fresh tomatoes, finely chopped
- • 30g fresh parsley, finely chopped
- • 1 ½ tsp seven spices, powder
- • 5 medium-thickness pita bread
- • 1 Tbsp olive oil
- • Salt (to taste)
Steps
-
*
Defrost Switch Kabab in the refrigerator before cooking.
-
01/
Add tomatoes, bell pepper, onion, garlic, and parsley into a food processor and blend until the mixture is well combined. Drain excess liquid.
-
02/
Mix the blend with Switch Kabab, seven spices, and optional salt.
-
03/
Spread around 100g of filling into each pita bread.
-
04/
Brush olive oil on both sides of the pita.
-
05/
Bake in a preheated oven or grill until golden brown and crispy (8-10 minutes each side).
-
06/
Pair the Arayes with a side of plain yogurt as a dip. The cool and creamy yogurt provides a refreshing contrast, which complements and adds to the taste of the filling.
-
07/
Serve and enjoy the great taste of the delicious Switch plant-based kabab, nestled in warm pita bread and coupled with some refreshing creamy yoghurt.
