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Arayes

Main product used in this recipe

  • Recipes
  • Difficulty
    Beginner

  • Cooktime
    10 min

11 Ingredients
5 Portions
  • 1. 500g Switch Kabab*
  • 2. 1 red bell pepper, finely chopped
  • 3. 1 white onion, finely chopped
  • 4. 2 tsp garlic paste
  • 5. 30g red hot shatta (chilli paste)
  • 6. 3 medium fresh tomatoes, finely chopped
  • 7. 30g fresh parsley, finely chopped
  • 8. 1 ½ tsp seven spices, powder
  • 9. 5 medium-thickness pita bread
  • 10. 1 Tbsp olive oil
  • 11. Salt (to taste)

7 Steps

  • *

    Defrost Switch Kabab in the refrigerator before cooking.

  • 01/

    Add tomatoes, bell pepper, onion, garlic, and parsley into a food processor and blend until the mixture is well combined. Drain excess liquid.

  • 02/

    Mix the blend with Switch Kabab, seven spices, and optional salt.

  • 03/

    Spread around 100g of filling into each pita bread.

  • 04/

    Brush olive oil on both sides of the pita.

  • 05/

    Bake in a preheated oven or grill until golden brown and crispy (8-10 minutes each side).

  • 06/

    Pair the Arayes with a side of plain yogurt as a dip. The cool and creamy yogurt provides a refreshing contrast, which complements and adds to the taste of the filling.

  • 07/

    Serve and enjoy the great taste of the delicious Switch plant-based kabab, nestled in warm pita bread and coupled with some refreshing creamy yoghurt.

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