- Recipes
Difficulty
EasyPrep time
10 minutesCook time
8 minutes
Ingredients
- • 240g Switch Kabab
- • 4 Flat Arabic breads
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- For Biwaz garnish:
- • 75g fresh, finely chopped parsley
- • 1 medium-sized tomato, sliced
- • ¼ white onion, thinly sliced
- • 10g sumac powder
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- For Tarator Sauce:
- • 50g tahini
- • 100g plain yogurt
- • 25g lemon juice
- • 100g cucumber pickles
- • Salt (to taste)
Steps
-
01/
Heat the oil in a pan over medium heat.
-
02/
Add the Switch kabab skewers to the pan and cook for 6-8 minutes, turning them occasionally until browned on all sides.
-
03/
While the Switch kabab is cooking, add some cucumber pickles to each Arabic bread and top it with a layer of biwaz. This will provide a refreshing crunch and tangy kick that perfectly complements the rich and savory Switch Kafta meat.
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04/
Place the cooked Switch Kabab skewers on top of the pickles and biwaz.
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05/
Drizzle a generous amount of the tarator sauce over the Switch kabab.
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06/
Carefully roll the sandwich and toast it in a pan for an extra layer of flavor and texture.
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07/
Enjoy the Switch kabab Sandwich hot and fresh, taking in with every bite, the delicious flavors and textures of the tender seasoned Switch Plant Based Kabab.
