11 Ingredients
4 Portions
- 1. 240g Switch Kabab
- 2. 4 Flat Arabic breads
- --------------------------------------
- For Bewaz garnish:
- 3. 75g fresh, finely chopped parsley
- 4. 1 medium-sized tomato, sliced
- 5. ¼ white onion, thinly sliced
- 6. 10g sumac powder
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- For Tarator Sauce:
- 7. 50g tahini
- 8. 100g plain yogurt
- 9. 25g lemon juice
- 10. 100g cucumber pickles
- 11. Salt (to taste)
6 Steps
-
01/
Heat oil in a pan over medium heat.
-
02/
Cook the Kabab skewers for 6-8 minutes until browned.
-
03/
On each flat Arabic bread, place cucumber pickles and biwaz.
-
04/
Place the cooked Kabab skewers on top.
-
05/
Drizzle with tarator sauce.
-
06/
Roll and toast the sandwich.
