- Recipes
Difficulty
IntermediatePrep time
20 minutesCook time
30 minutes
Ingredients
- • 400g Switch Mince Meat
- • 40ml vegetable oil
- • 200g brown onion, finely chopped
- • 40g vegetable ghee
- • 640g canned peeled tomato, finely chopped
- • 20g ginger & garlic paste
- • 8g cumin powder
- • 5g coriander powder
- • 5g curry powder
- • 8g meat masala
- • 4g green chilies, finely chopped
- • 160g green peas
- • 30g tomato paste
- • 8g Kashmiri red chili powder
- • 1 tsp lime juice
- • 8g coriander, finely chopped
- • salt to taste
Steps
-
01/
In a heavy skillet heat the oil and sauté the Switch Mince Meat for 8 minutes then put it aside.
-
02/
In the same skillet add the ghee and fry the onions till they turn translucent.
-
03/
Add all the spices with the chopped green chilies, and fry everything on low heat for 30 seconds.
-
04/
Add the ginger and garlic paste then fry for half a minute.
-
05/
Add the chopped tomatoes and fry very well on low heat until the oil begins to separate. This step is very important.
-
06/
Add the Switch Mince Meat, green peas, and tomato puree to the onion. Continue to cook for a minute or two before adding the chopped coriander.
-
07/
Drizzle a few drops of lime juice.
-
08/
Garnish with ginger and serve hot with paratha, or rice.
