- Recipes
Difficulty
EasyPrep time
25 minutesCook time
12 minutes
Ingredients
- • 480g Switch Soujuk
- • 50ml vegetable oil
- • 80g red capsicum
- • 80g green capsicum
- • 80g yellow capsicum
- • 120g white onion
- • 5g fresh parsley for the garnish
- • 1 pinch of crushed paprika
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- For the sauce:
- • 50ml pomegranate molasses
- • 20ml fresh lemon juice
- • 4g salt
- • 75ml water
Steps
-
01/
Heat the oil in the skillet pan to 170°C.
-
02/
Add the Switch Soujuk to the oil and cook for 7 minutes.
-
03/
Add all the vegetables and cook with the Switch Soujuk for 2-3 minutes.
-
04/
Then add the paprika and sauce and mix for 30 seconds.
-
05/
Transfer the mixture onto a plate drizzle with pomegranate molasses on the top and garnish with parsley.
