Difficulty
Easy
Prep time
25 minutes
Cook time
10 minutes
In the skillet add the oil and heat on medium fire.
Add the Switch Soujuk and sauté for 5 minutes.
Turn off the heat and keep the Switch Soujuk aside to cool.
Remove the casing of Switch Soujuk and cut it into small cubes.
In a mixing bowl, add all the ingredients together with the Switch Soujuk and mix well.
Add 20g of the stuffing in the middle of the pastry sheet.
Close the two edges and roll properly.
Seal it with a mix of the flour and water batter.
Fry in oil at 180°C until golden.