- Recipes
Difficulty
IntermediatePrep time
20 minutesCook time
1:25 hour
Ingredients
- For the Filling:
- • 350g Switch Mince Meat
- • 35ml vegetable oil
- • 80g carrot cut into cubes
- • 80g celery cut into cubes
- • 100g white onion cut into cubes
- • 80g green peas
- • 10g minced garlic
- • 5g fresh thyme
- • 2g rosemary
- • 40ml olive oil
- • Salt & pepper for taste
- • 5g crushed paprika
- • 50g tomato paste
- • 200ml water
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- For the Mash Potato:
- • 300g potato
- • 25ml cooking cream
- • 25g butter
- • 1 egg yolk
- • 10g parmesan cheese
- • Salt and nutmeg for taste
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- For Topping:
- • 40g bread crumb
- • 5g chopped fresh parsley for garnish
Steps
For the Filling:
01/In the skillet add the oil and heat in medium fire then add the Switch Mince Meat and cook for 8 minutes and keep aside.
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02/
In the same skillet add the olive oil and heat in a medium fire.
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03/
Add the onion and sauté for a few minutes until they start to turn brown then add all the vegetables except the peas and herbs and sauté together with the onion.
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04/
When the vegetables are cooked, add the mince meat and mix gently then season with the herbs.
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05/
Add the tomato paste and water and cook for 5 minutes on a low-heat fire.
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06/
Finally, add the green peas and cook for another 5 minutes on a low-heat fire.
For the Potato:
01/In the mixing bowl add the boiled potato and all the ingredients and smash with the fork until it has a unified smooth thick texture.
Assemble The Casserole:
01/In the baking tray add 2 tablespoons of the mashed potato and spread evenly in a 20x20cm baking tray.
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02/
Add the filling on top and spread evenly.
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03/
Add the remaining mashed potato on top and spread evenly.
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04/
Bake in the oven for 20 minutes at 200°C.
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05/
Take it out from the oven, spread the bread crumb on top and then bake for 5 more minutes or until the bread crumb becomes golden.
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06/
Garnish with chopped parsley and serve hot.
