How Long Does Plant-Based Meat Last And How To Preserve It?

In the realm of culinary innovation, plant-based meat stands out, celebrated not only for its delectable taste but also for its health and environmental benefits. In fact, some research indicates that if 50% of meat consumption is replaced by plant-based alternatives, it could reduce global farmland use by 31%, and if the entire population were to adopt a plant-based diet, it could reduce agricultural land use by more than 75%, an area equivalent to the size of the United States, China, Australia, and the EU combined. This dramatic reduction could significantly mitigate deforestation and biodiversity loss. However, as with all foods, understanding its shelf life and the best method for preservation is key to ensuring your plant-based meat is both safe and enjoyable. This guide aims to shed light on the longevity of plant-based meat, offer practical tips for its preservation, and highlight how to spot signs of spoilage.


How Long Can You Store Plant-Based Meat?

The storage life of plant-based meat has evolved, thanks to advancements in food technology. When refrigerated at a consistent 1-4°C, plant-based meat remains fresh for up to 3 days, ensuring that its taste and nutritional value are preserved. In the freezer, however, plant-based meat can last up to an impressive 12 months. This extended shelf life is made possible by innovative packaging solutions designed to maintain freshness and flavor for as long as possible.


How Long Does Plant-Based Meat Last in the Refrigerator?

The shelf life of plant-based meat in the refrigerator can vary, influenced by factors such as the storage conditions, and whether the package has been opened. Fortunately, recent advances in cryogenic freezing have enabled plant-based meat manufacturers to freeze products rapidly at extremely low temperatures, enhancing texture preservation and extending shelf life beyond traditional freezing methods. But here are some directions on how long plant-based meats last in general:

  • Storage Conditions: Proper storage is crucial for maintaining the quality of plant-based meats. Ideally, it should be stored at temperatures between 1°C to 4°C. Storing it at room temperature above 4°C could lead to spoilage.
  • Opened or Unopened: Once opened, plant-based meats should be consumed within 2 to 3 days to minimize the risk of spoilage.
  • Frozen or Fresh: The form in which plant-based meats is stored (frozen vs. fresh) also affects its shelf-life. While freshly made plant-based meat should be consumed within a few days, freezing it properly can extend its shelf-life up to 12 months. Always make sure to follow the packaging guidelines of the product itself.


Signs of Spoilage in Plant-Based Meat

As with any food we eat, knowing when it has gone bad is crucial to avoid foodborne illnesses. Those are indicated by the following signs of spoilage: An unpleasant smell, change in color, slimy texture, a sour or acidic taste, gas formation in the form of bubbles and any damaged package.

Studies on food microbiology suggest that spoilage in various foods, including plant-based products, can be influenced by a range of bacteria, including those that are active at low temperatures. Proper storage conditions are crucial to prevent the growth of spoilage-causing microorganisms and maintain the quality of food products.


How To Store Plant-Based Meat?

To maximize the shelf life of plant-based meat and maintain its quality, consider these storage tips:

  1. Separate from Raw Animal Products: Avoid cross-contamination by storing plant-based meat away from any raw animal products.
  2. Check for Expiry: Always note the ‘Best Before’ or ‘Expiration’ date on the packaging and consume accordingly.
  3. Follow Storage Instructions: Adhere to the storage guidelines that are found on the package for optimal freshness.
  4. Use an Airtight Container: For leftovers, use an airtight container to prevent odors from affecting the meat and extend its fridge life. Research has long indicated that reducing oxygen exposure through vacuum-sealed packaging could greatly decrease spoilage rates in meats and other foods, and recent studies are certainly confirming that indication for plant-based meats, underlining the effectiveness of airtight containers in prolonging freshness.


Plant-Based Meat Vs Conventional Meat Preservation

Comparing plant-based meat to traditional meat, we find notable differences in their storage and preservation. Plant-based meats can last up to 3 days in the refrigerator, which is about the same as red meat. However, when it comes to freezing, conventional meat can be frozen for up to 6 months, plant-based meats outlasts this, remaining viable for up to 12 months in the freezer. Furthermore, plant-based meats have a lower risk of bacterial contamination, making it a safer and more sustainable option in many aspects. Those are not the only reasons to choose plant-based meats, in a recent survey, more than half of consumers reported a preference for plant-based meats due to perceived health benefits, with over 26% citing environmental concerns as a key motivator for their choice, showcasing the dual appeal of these products.


Ending Note

As we embrace plant-based meats, understanding the nuances of their storage and shelf-life is essential for a safe and enjoyable dining experience. By following these guidelines, you can ensure that your plant-based meats remain fresh, delicious, and nutritious.

For further insights into plant-based diets and a wide array of plant-based meat products, explore our website. Each product is crafted with care, ensuring you receive the highest quality and nutritional value.



Q: Can I store plant-based meat at room temperature?

A: No, it’s not safe to store plant-based meats at room temperature for more than two hours.

Q: Can I refreeze plant-based meat after thawing?

A: Refreezing thawed plant-based meats is not recommended. Consume it immediately after thawing.

Q: Can I freeze homemade plant-based meat?

A: Yes, homemade plant-based meats can be frozen. Store it in an airtight container and use it within 1 month for optimal quality.

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