Switch Foods triggers shift to environmentally, socially responsible eating habits
A strong desire to address serious gaps and inefficiencies in the food system brought forth the launch of Switch Foods, a FoodTech startup based in the UAE, said its Founder and CEO, Edward Hamod.
In an interview with Aletihad, Hamod detailed the startup’s journey and highlighted the need for healthy, sustainable, and delicious food options, particularly in the Middle East.
According to Hamod, food production is one of the world’s few sectors sustaining 30% waste at origin and 30% waste at destination – no other industry is as inefficient as the food system. In addition, after energy, the food and agriculture system is the second largest emitter of greenhouse gas emissions, with around 30% of total global emissions.