"Switch Foods aspires to lead and grow the category across the region to reach global levels by offering products that are familiar in the region, are part of everyday dishes, and adhere to the region tastes and culinary habits."
Read article..."Switch Foods aspires to lead and grow the category across the region to reach global levels by offering products that are familiar in the region, are part of everyday dishes, and adhere to the region tastes and culinary habits."
Read article...As per global data and business intelligence platform Statista, the plant-based meat market is expected to be worth US$33.99 billion by 2027. And while that should be incentive enough for one to start an enterprise
Read article...A strong desire to address serious gaps and inefficiencies in the food system brought forth the launch of Switch Foods, a FoodTech startup based in the UAE, said its Founder and CEO, Edward Hamod.
Read article...Edward Hamod, CEO of Switch Foods, shares insights into the growth, challenges, and benefits of plant-based foods in the region
Read article...This tale belongs to Edward Hamod, the visionary founder of Switch Foods, an avant-garde UAE-based F&B startup that's reshaping the realm of meat alternatives for Arab cuisines.
Read article...Back in April, Abu Dhabi’s first plant-based meat factory opened in Khalifa Industrial Zone. And now you can buy GMO-free, soy-free, allergen-free, gluten-free, vegan, and halal-certified kebabs, soujuk, minced meat and burger patties at supermarkets across the city.
Read article...Abu Dhabi-based alternative meat brand Switch Foods reveals the official launch of its product range, now readily available at prominent retail outlets and leading online food platforms throughout the UAE.
Read article...Switch Foods, the plant-based meat brand based in Abu Dhabi, is now available at 133 stores across the UAE as the Gulf’s appetite for alternative diets continues to grow.
Read article...With extensive leadership experience in Middle Eastern food manufacturing, Edward Hamod recognized the region’s need for wholesome and locally sourced food.
Read article...The science is pretty clear — most of us should be eating less meat. We’re simply pointing out the facts, we’re not here to judge, the author of this feature likely ranks in the 99th percentile for carnivorous consumption.
Read article...Abu Dhabi’s first state-of-the-art plant-based meat production facility has been inaugurated in KEZAD
Read article...With quality lamb and mutton options seemingly dwindling in the wake of New Zealand’s live cattle export ban and Australia’s steady phasing out of similar exports, a long-time agro-tradesman in the UAE said it would not carry as significant of an impact as many expect.
Read article...UAE-based foodtech startup Switch Foods has opened what it claims is the first plant-based meat facility in Abu Dhabi, located in the Khalifa Economic Zones (KEZAD).
Read article...As food sovereignty becomes an increasingly urgent priority around the globe, the UAE is seeing an uptick in sustainable food production efforts.
Read article...Homegrown foodtech startup Switch Foods has announced the successful launch of Abu Dhabi’s first state-of-the-art exclusive plant-based meat production facility, located at KEZAD, Abu Dhabi.
Read article...Seeking to manufacture sustainably authentic Middle Eastern food begins in the Middle East according to Switch CEO & Founder, Edward Hamod.
Read article...افتتحت مريم بنت محمد المهيري وزيرة التغير المناخي والبيئة أول مصنع متخصص بإنتاج اللحوم من المصادر النباتية عالية البروتين، الأربعاء، ويقع المصنع الذي أطلقته شركة «سويتش فوودز» في «كيزاد أبوظبي».
Read article...A new plant-based meat production centre has been inaugurated in Abu Dhabi, and its products are set to arrive at UAE supermarkets in May.
Read article...Homegrown foodtech start-up Switch Food will produce food products 100 per cent free of genetically modified organisms, soy, allergens and gluten including vegan and halal-certified kebab, kafta, sujuk, minced meat and burger patties
Read article...In the ongoing discourse on sustainable and healthy eating, the comparison between plant-based meats and conventional meats is more relevant than ever.
Read article...If it’s your first-time cooking with plant-based meat, you may be wondering how to pull it off, here are a few tips that will help you achieve the perfect texture and bring out all the flavour.
Read article...Are you considering switching to a plant-based diet but are hesitating because you do not want to miss out on your favourite dishes or give up cultural foods that centre around meat?
Read article...The environmental impact of our food choices is becoming an increasingly important factor for consumers worldwide.
Read article...Many people around the world are choosing to shift towards plant-based diets for health reasons. But are plant-based meats really a healthier option?
Read article...This guide aims to shed light on the longevity of plant-based meat, offer practical tips for its preservation, and highlight how to spot signs of spoilage.
Read article...In the ever-evolving world of gastronomy, plant-based meat has emerged as a groundbreaking innovation, capturing the hearts of food lovers globally.
Read article...To cover Switch Foods' Plant-Based meat journey,
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